South Franklin Circle Dialogue Series Presents “Dig In: Exploring Culinary Roots, Personal Journeys, and the Future of Food”

Date: Wed., September 27, 2017, 7:30 pm - 8:30 pm

Location: South Franklin Circle

Please join us for an engaging conversation between four distinguished artisans about how food brings together family and community through authentic food experiences. 

The Chautauqua Room
South Franklin Circle Community Center
16575 S. Franklin Street
Chagrin Falls, OH 44023
Complimentary Valet Parking

Hear about their personal journeys in their area of expertise and how this passion has transformed the future of food in Northeast Ohio and beyond. Moderated by Edible Cleveland’s Noelle Celeste, this conversation will delve into our culinary roots and how this knowledge is being passed along to future generations.

Tracy Emrick, Executive Director at Countryside Conservancy
Nate Fagnilli, Chef/Owner at Crosswinds Grill and NaKyrsie Meats
Douglas Katz, Chef/Owner of Fire Food and Drink
Jay Szabo, Horticulturist and Manager of the Dunham Tavern Museum commercial farm

The South Franklin Circle Dialogue Series offers stimulating forums designed to inform and inspire the community, and is supported through donations to the Judson Foundation.

To RSVP for this complimentary event, please call (440) 247-1300 or complete and submit the form below.

Presenting Sponsor:  
Glenmede presenting sponsor of South Franklin Circle Dialogue Series
Community Partner:

South Franklin Circle Dialogue Series

SFC Dialogue Series RSVP

 

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