"When I heard Ali Barker was the executive chef at Radius Restaurant...I knew it had to be good"--Barb Collier, Sun Newspapers.
Radius Restaurant is South Franklin Circle's very
own public restaurant, where diners enjoy a menu featuring 2009 James Beard "Best Chef"
nominee Ali Barker's signature style of
thoughtfully prepared small plate specials, comfort food classics,
a well-chosen wine list and quality spirits served in casually
Radius serves dinner Tuesday through Saturday, 6:00 p.m.--9:00 p.m. and Sunday Brunch Buffet, 11:00 a.m.--1:30 p.m. Please call (440) 247-1300, or click here to make reservations online.
More about Radius Restaurant
"Culinary savvy paired with local flavor" describes Chef Ali's style of contributing to contemporary food culture while remaining rooted in his commitment to using the highest quality ingredients from local providers and traditional culinary craftsmanship.
Very few Retirement Communities are noted for the quality and options of their food. At South Franklin Circle, it is a priority. Under the leadership of Chef Ali and his wife, Marcie, Radius Restaurant is redefining dining for South Franklin Circle members and guests with options that reflect diners' understanding of food, health and well-being.
The Bistro offers lunch and take-out selections, along with a casual supper menu on Sundays and Mondays.
The Bistro is open Monday-Friday, 9:00 a.m.-3:00 p.m., Saturdays, 12:00-4:00 p.m., and Sunday and Monday Suppers from 6:00-8:00 p.m.